MAINS

#1 – STICKLEBACK BURGER W/ FRIES or SALAD $18
House-made beef patty on a toasted brioche bun topped with crispy bacon, cheddar cheese, stickle sauce, mixed greens, tomato, onion, and pickle – Served with hand-cut Kennebec fries or mixed green salad

#2 – FISH + CHIPS – $16 1pc / $23 2pc
Light and crispy battered 4 oz cod fillets resting on a bed of hand-cut Kennebec fries and fresh lemon – Served with house-made tartar sauce

#3 – SPICED MANGO CHICKEN WRAP $16
Roasted chipotle spice chicken breast, house-made mango salsa, mixed greens, pickled jalapeno, diced cucumber, diced tomato, feta cheese, ranch dressing, and roasted cashews – Served with hand-cut Kennebec fries or mixed green salad

#4 – DOUBLE FRIED KENNEBEC FRIES $7 BOWL
Hand-cut & perfectly crispy – Served with Stickleback aoli

#5 – SEA TO SEA CHOWDER $14 BOWL
{Gluten Free}
House-made with mixed seafood, sautéed vegetables, potatoes, and fresh herbs finished with cream – Served with garlic butter bannock

#6 – SPICY NOODLE BOWL CHICKEN $18 / TOFU $16
{Gluten Free}
House-made gluten-free peanut sauce, sautéed chicken, mixed vegetables, and rice noodles topped with crushed roasted cashews, chopped cilantro, fresh lime and roasted infused ginger garlic scallion oil – Served with garlic butter bannock

#7 – GARDEN SALAD $14 / ADD CHICKEN $7
{Gluten Free}
Artisan mixed greens, feta cheese, pickled beets and blueberries, roasted cashews, dried cranberries, diced cucumber, shredded carrot, diced tomato topped with a house-made balsamic thyme blackberry dressing – Served with garlic butter bannock

KIDS

#8 – CHEEZE BURGER $9
House made patty, lettuce, tomato red onion, and pickle

#9 – CHICKEN FINGERS  $9
Served with a juice box and fries or carrot sticks and ranch dressing

WEEKLY PIZZA ~ Nov 25 ~ Nov 29

PHILLY CHEESE STEAK $19
Roasted garlic pimento cheese sauce, roast beef, mozzarella cheese, sauteed peppers, red onion and provolone cheese

SPECIALS ~ Nov 25 ~ Nov 29

GREEK FALAFEL WRAP $17
House made falafel patty, mixed greens, tomato, red onion cucumber, feta cheese and tzatziki

SPICED MISO & UDON CHICKEN BOWL $17
Mixed vegetables, udon noodles and roasted chicken in a rich spiced miso ginger broth topped with toased sesame seeds, cilantro, green onion, pickled jalapeno and bean sprouts

TURKEY CLUB WRAP $18
House roasted turkey breast, smoked cranberry aioli, mixed greens, bacon, tomato, provolone cheese, cucumber and pickled red onion

BEET SALAD $16
Roasted glazed beets, shaved golden and candy cane beets dressed in raspberry white balsamic, pickled fennel, goat cheese, candied walnuts, crispy bacon, citrus-marinated red onion on a bed of spinach served with strawberry lemon grass vinaigrette

CRISPY CAULIFLOWER BITES $14
Maple sriracha drizzle served with curry aioli

MUSHROOM SOUP $10 BOWL / $5 CUP (or sub with your meal)
Deliciously cheesy!

GRILLED CHEESE & SOUP COMBO $12
(Wed-Fri 12-4 pm)

POUTINE $12
(add side of gravy for $3)
Kennebec potatoes, cheese curds, homemade gravy and green onion

DESSERT

BREAD PUDDING $8
Pumpkin pie, cranberry coconut bread pudding, served with vanilla bean ice cream!