Stickleback West Coast Eatery | Sooke Vancouver Island

Just a short, scenic drive from Victoria and 5 minutes before downtown Sooke, Stickleback West Coast Eatery is situated on beautiful Cooper’s Cove – right beside Rush Kayak Adventures & West Coast Adventure College. We are true West Coast, with a natural cedar bar, a stunning mural of Sombrio Beach and the best patio on lower Vancouver Island. Great food at real prices — come for a paddle and burger and see for yourself, this is West Coast livin’!

Stickleback was conceived from a love of the West Coast and our incredible natural surroundings. With a natural cedar bar, a life-sized mural of Sombrio Beach and rumoured as the most beautiful patio on lower Vancouver Island, with stunning views and wildlife.

Stickleback’s menu has a variety of choices from our HOUSE made burgers & Fries, wraps, pastas to some of our signature dishes like Baby Back Ribs & our locals favourite: Sunshine Halibut.

Next door to Rush Adventures allows us offer our unique kayak+burger+beer specials through out the summer! So come relax & spoil yourself on our amazing patio & reconfirm why we live in the most beautiful place in Canada!

MAINS

#1 – STICKLEBACK BURGER W/ FRIES or SALAD $18
House-made beef patty on a toasted brioche bun topped with crispy bacon, cheddar cheese, stickle sauce, mixed greens, tomato, onion, and pickle – Served with hand-cut Kennebec fries or mixed green salad

#2 – FISH + CHIPS – $16 1pc / $23 2pc
Light and crispy battered 4 oz cod fillets resting on a bed of hand-cut Kennebec fries and fresh lemon – Served with house-made tartar sauce

#3 – SPICED MANGO CHICKEN WRAP $15
Roasted chipotle spice chicken breast, house-made mango salsa, mixed greens, pickled jalapeno, diced cucumber, diced tomato, feta cheese, ranch dressing, and roasted cashews – Served with hand-cut Kennebec fries or mixed green salad

#4 – DOUBLE FRIED KENNEBEC FRIES $7 BOWL
Hand-cut & perfectly crispy – Served with Stickleback aoli

#5 – SEA TO SEA CHOWDER $14 BOWL
{Gluten Free}
House-made with mixed seafood, sautéed vegetables, potatoes, and fresh herbs finished with cream – Served with garlic butter bannock

#6 – SPICY NOODLE BOWL CHICKEN $18 / TOFU $16
{Gluten Free}
House-made gluten-free peanut sauce, sautéed chicken, mixed vegetables, and rice noodles topped with crushed roasted cashews, chopped cilantro, fresh lime and roasted infused ginger garlic scallion oil – Served with garlic butter bannock

#7 – GARDEN SALAD $14 / ADD CHICKEN $7
{Gluten Free}
Artisan mixed greens, feta cheese, pickled beets and blueberries, roasted cashews, dried cranberries, diced cucumber, shredded carrot, diced tomato topped with a house-made balsamic thyme blackberry dressing – Served with garlic butter bannock